Papa’s
Myrtle Beach, SC
 The Breakers, a new six hundred-room ocean front resort hotel on Myrtle Beach, wanted a new concept themed restaurant to service its guests. The hotel contracted with Restaurant Solutions to once again provide our "turn-key restaurant creation" services. The result is Papa’s, a tribute to the legacy, life and times of Papa Ernest Hemingway. The
restaurant's interior is highlighted by hand painted murals created by a celebrated local artist, depicting his interpretation of Hemingway’s many loves: fishing, hunting, literature, and quiet times spent in Key West and casting from a john boat in South Carolinas low country. The menu is a combination of the vibrant flavors of the Caribbean and the sultry romance of the Mediterranean.
Selected Menu Items:
- Roasted
Carolina Oysters
- Caribbean
Quesadilla
- Tuscan Style Mussels
- Fried Green Tomatoes
- Largo Linguini
- Papa’s Pescatore
- Seared Calf’s Liver
- Jamaican Jerk Ribs
Contact
Kay Harris, GM
The Breakers Resort Hotel
800-555-2001
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